Welcome to our Food Connect Twin Cities Page! Here, you'll find highlights of our work across Minneapolis and Saint Paul—including key initiatives, community partnerships, local impact, and what’s ahead. Explore how we’re bridging the gap between excess and access, one neighborhood at a time.
Alondra Cano leads sustainable food efforts in the Twin Cities, with 20+ years of experience in agriculture and community development. She partners with USDA programs to support local, culturally rooted foods and holds a B.I.S. from the University of Minnesota.
Department of Indian Works:
We rely on a community of champions and supporters who believe in the power and possibility of community-driven change